BUILDING:

• 2,480 ft²
• 2002 construction
• shingle roof
• vinyl siding
• crawl space

LAYOUT:

• beverage room
• storage
• commercial kitchen
• 2 public washrooms
• patio

MECHANICAL:

• town services
• natural gas heat
• wall air conditioning

EQUIPMENT AND INVENTORY:

• deep fryer
• steak pit
• smorg warmer table
• two glass-door display cooler
• walk-in cooler
• glass washer
• 2 chest freezers
• fridge
• pizza oven
• 2 microwave ovens
• till

FEATURES:

• newer one story building
• located on Main street
• new 16' x 30' addition for new kitchen (under renovations)
• open 7 days per week
• special food nights
• steak pit anytime
• smorgs in winter months
• off-sale beer and liquor
• 25 seat, partially covered patio
• 105 seat beverage room
• 3 VLTs
• licensed for family dining
• 8' x 12' exterior storage
• room to expand (possibly 4-6 guest rooms)

LAND:

• 3 lots

TAXES:

• $2,600 per year