BUILDING:

• metal roof
• block exterior walls
• full basement

LAYOUT:

• Main Floor
  • 87 seat bar
  • steak pit area
  • 40 seat patio
  • 50 seat restaurant
  • commercial kitchen
  • storage areas
  • walk-in cooler
• Upper Floor
  • 8 guest rooms
  • living quarters

MECHANICAL:

• natural gas heat
• town services

EQUIPMENT AND INVENTORY:

• pool table and big screen TV (owned)
• juke box and games of chance (shared profits)
• steak pit equipment
• full commercial kitchen equipment
  • grill
  • deep fryer
  • chicken fryer
  • pizza oven
  • glass door upright freezer
  • 3 chest freezers

FEATURES:

• located on corner lot on main street
• open 6 half-days per week
• smorgs, breakfasts and daily meals
• bar has dance floor, stage and steak pit
• enclosed patio with seating for 40
• smoking area
• bar area wired for security system
• large living quarters on second floor
• 8 semi-modern guest rooms on second floor
• 5 VLTs in bar
• restaurant could be licensed
• ongoing maintenance throughout the building
• present owners since 1997
• steady sales increase
• owners of the Hotel are also the managers (income for service) for a 16 room motel that is located just a half block away

LAND AND TAXES:

• Taxes - $1,400 per year
• corner lot

This Page Last Revised
 October 14, 2012

Email: Eric Jordan
Email Larry Davison

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