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Abattoir
building on three acres of land on the edge of town. |
| Inside of the Abattoir. |
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Entrance from
three holding pens into Slaughter Room. |
| Slaughter room.
Saws, hoists and all major
equipment are included with the sale.
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One of two,
large walk-in coolers in the Abattoir. |
| All Government
inspected meat products.
50 years of business in the
community.
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Freezer and
coolers outside of butcher shop. |
| Deli and fresh meat
display.
The butcher shop is on the
other side of the glass windows.
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| In-store restaurant
serving coffee, beverages, soups, sandwiches and snacks. |
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Large, blast
walk-in freezer.
This is an
auctioneer's order awaiting pick-up.
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