CONSTRUCTION:

• slab floor

• metal roof

• metal exterior

• built in 1977

• 6,000 ft²

LAYOUT:

• 118 seat banquet room

• 76 seat restaurant

• large commercial kitchen

• office

• storage areas (3)

• walk-in freezer

• walk-in cooler

• four bathrooms

MECHANICAL:

• reverse osmosis water system

• water softener

• commercial hot water heater

• town water and sewer

• two roof-top gas furnaces

• central air throughout

EQUIPMENT AND INVENTORY:

• Complete list is available from owner.

FEATURES:

• turn-key operation

• banquet hall is frequently used for meetings, weddings
  anniversaries, seminars etc.

• ice cream counter serves up cones, milkshakes etc.

• catering business

• open 7 days per week from 7:AM to 11:PM

• banquet hall could be converted into a lounge

• full menu including chicken, chips, burgers and pizza

• all wiring and plumbing is up to inspection code

• 15 employees, both full and part time

• customers are locals and travellers from the surrounding area

LAND AND TAXES:

• Lot: 75' x 150'

• Taxes: $11,000 per year

• Sales growing annually

• Financial information and appraisal available from owner

Owners Have Other Interests and Are Motivated To Sell!
...

This Page Last Revised
 December 03, 2010

Email: Eric Jordan
Email Larry Davison

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