- The
store operates as a commissary or central headquarters and prep
kitchen for as many as 10 outlets in the local Victoria area.
.
- Owner has other
interests so you are picking up $80K in near new equipment.
Set up the satellites and away you go.
.
- License
the concept with the secret recipes in other metro areas.
.
- Income from
selling licenses or franchises could exceed the income from
the Victoria operation.
.
- Need
aggressive owner operator to open very inexpensively into at
least 8 more local area locations.
.
- Everything is
prepared daily at the central store.
.
- We
have a Conveyor Impingement Oven which allows us to cook and serve pizza in
the store as well as the Take-n-Bake, cook at home product.
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- There is a
similar type of operation operating in the US. We think Papa
Tony’s has some very large benefits over a company such as
Papa Murphy's although Papa Murphy's has been very successful
and as you will see if you go to their website, franchises
start at $147,000. www.papamurphys.com
.
- You
can buy a whole store set up with equipment for $59,000.
.
- This gives you
the right to do the franchising and or licensing if you choose
to go that route.
.
- Papa
Tony’s will consider setting up the legalities involved if
someone is interested in setting up Papa Tony’s in another
market. Licenses will range from $10,000 to $20,000.
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